Chocolate Chip Cookie Recipe

Chocolate Chip Cookie Recipe : Soft, Creamy & Irresistible!

ByChef John

If you enjoy the creamy richness of cheesecake and the classic sweetness of cookies, this twist on a chocolate chip cookie recipe is a must-try! These soft, indulgent treats blend the best of both desserts, making them a crowd-pleaser for any occasion. Follow this simple chocolate chip cookie recipe to bake cookies that everyone will love!

Why You’ll Love This Recipe: Chocolate Chip Cookie Recipe

  • Soft & Chewy Texture: The cornstarch helps keep these cookies light and tender.
  • Creamy Cheesecake Flavor: A hint of cream cheese adds a rich, tangy flavor.
  • Easy to Make: Simple ingredients and quick preparation.
  • Perfect for Any Occasion: Whether for a snack, dessert, or party treat, these cookies never disappoint.

Ingredients

  • 1 1/4 cups All-purpose Flour
  • 1/4 cup Cornstarch
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted Butter, softened
  • 4 oz Cream Cheese, softened
  • 1/2 cup Granulated Sugar
  • 1/4 cup Brown Sugar, packed
  • 1 teaspoon Vanilla Extract
  • 1 Large Egg
  • 3/4 cup Chocolate Chips

Instructions

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. Set aside.

Step 3: Cream Butter & Sugars

In a large mixing bowl, beat the softened butter, cream cheese, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.

Step 4: Add Wet Ingredients

Mix in the vanilla extract and egg, beating until smooth and fully incorporated.

Step 5: Combine & Fold in Chocolate Chips

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips evenly.

Step 6: Scoop & Bake

Using a tablespoon or cookie scoop, drop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, but they will firm up as they cool.

Step 7: Cool & Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or store in an airtight container for up to 5 days.

Tips for the Best Cheesecake Cookies

  • Use Room Temperature Ingredients: Ensures smooth mixing and a perfect texture.
  • Don’t Overbake: The cookies will continue cooking as they cool, so remove them when they are just set.
  • Chill the Dough: If you want extra thick cookies, refrigerate the dough for 30 minutes before baking.
  • Try Different Add-ins: Swap chocolate chips for white chocolate, nuts, or dried fruit for a fun variation.

Final Thoughts

If you love cookies, this chocolate chip cookie recipe with a cheesecake twist is a must-try. Featuring a soft, creamy texture and rich flavor, it’s perfect for any occasion—whether you’re baking for a celebration or simply craving something sweet.

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